Bistro 39
Order from our suggested groupings for a themed dining experience or feel free to take an ala carte treat from any of our offerings. All items are complimentary - no in-game payment is required for the exchange of food and services.
Beverages
Vallakovich Coffee Blend
Our custom, full-bodied blend of coffee offers perfectly balanced notes of ripe fruit and dark chocolate with a delightfully mild yet vibrant acidity to perk up any drinker with its rustic, earthy sweetness.
Hot Chocolate
Our rich blend is inspired by traditional Ishgardian flavors, which use a base of oat milk with cardamom, dark chocolate, and kukuru powder combined with generous maple sugar and heavy cream.
Melon Juice
Our melon juice captures the essence of the coast - thunder melons provide a pleasant electric buzz, while the infusion of La Noscean oranges make it a uniquely Vylbrand storm. Refreshing like a tropical rain!
​
Thavnairian Chai
Taste the full richness of desert spices in this creamy blend of cinnamon, cardamom, ginger, nutmeg, and other warm flavors that are silkily blended into hot milk for the ultimate in comfort beverages.
Happiness Juice
This refreshing blend of sweet vegetable juice makes full use of fresh carrots, apples, and celery with a sprinkling of sugar and ginger. A peppermint garnish completes the mild blend with a minty nip.
Ishgardian Tea
This complex blend is achieved with loose-leaf white, green, and black tea steeped together in maple syrup sweetened milk, then is further enhanced by the addition of warming cinnamon and cardamom.
Apricot Cordial
Visit the mellow sweetness of a sun-kissed orchard with our apricot blend deepened by floral notes of rosemary and trillium. This spritely mix is said to be good for sharpening one’s perceptive capabilities.
​
Peach Wine
Tenderly sweet, this blend is carefully pressed from white peaches whose natural rich and honeyed aroma is highly sought after. Blended into a perfectly smooth drink, it goes down like a breath of spring.
Chef's Specials
Only here for a limited time, these delicious delights can be ordered ala carte or substituted in any group of localized cuisines for an extra dash of novelty.
Hinterland Gyros
Perfectly aged, freshly ground loaghtan loin is seasoned with a rosemary mix and grilled to crispy tenderness before being served on a pita with lettuce, tomato, sweet onion, and creamy cucumber sauce.
Everything Pizza
Why choose when you can have it all? Enjoy crispy-soft crust with marinara sauce, pepperoni, spiced sausage, black olives, green pepper, onion, and a combination of mozzarella, parmesan, and Garlean cheese.
Cheese Fondue
Creamy Avalonia cheese has a tasty, nutty flavor made even smoother with the addition of alpine beer, a traditional Ishgardian favorite. Enjoy the hot, melted cheese with shrimp, veggies, bread, and faerie apple slices.
Camping on the Steppe
Few meals can match the hearty, nutritional qualities of Steppe fare, where each ingredient's potential is maximized to foster vigor and health with every bite.
Steppe Salad
Mild and sweet lotus root is a perfect pairing for the gentle spice of daikon radish in this salad of steppe greens. Topping everything off is a unique dressing blend of lime juice vinegar, red chilies, soy sauce, and galangal.
Shorlog
This campfire staple uses tender dzo meat seared over an open flame to create a hearty skewer. The unique sauce for this delightful barbeque includes a dash of paprika with cumin and black pepper in a savory sauce.
Nomad Meat Pie
Juicy dzo meat is surprisingly tender under the crisply fried pie dough it’s wrapped in. Adding to this flavor is a medley of steppe vegetables doused in a sweet soy sauce reduction with just a dash of sun-dried algae salt.
Fine Dining in Ishgard
The High Houses of Ishgard play host to some of the realm's finest chefs. Get a taste of true culinary art with pasta and sauce recipes that are certain to please even the most discerning palate.
Woodsman's Boscaiola
This decadent dish pairs satisfyingly chewy penne with fresh forest fare, including savory morel and porcini mushrooms, onions, and garlic. A smattering of crisp bacon, thyme, and parmigiano-reggiano cheese tops it off.
Spaghetti Carbonara
Deceitfully simple carbonara sauce adds a silken texture to the spaghetti noodles, creating a delightful mix of spiced meatballs, hearty marina flavor, and creamy mozzarella. There’s no going wrong with this classic pasta.
Chicken Fettuccini
Grilled chicken is seared to perfection and laid to rest atop a heavenly bed of thick and delicate fettuccine noodles. Accompanying this perfect pair is a creamy alfredo sauce ripe with rich butter, garlic and parmesan cheese.
Eorzean Breakfast
Few comfort foods can beat a hot spread of breakfast no matter the time of day. Indulge Eorzean flavors from along the coast, including a full selection of savory, sweet, and spiced entrees.
Orchard Farmer's Skillet
Any hardworking farmer of the coast can smell this mix of spicy kielbasa, bacon, roasted popotoes, and scrambled eggs a mile away. The dish is served in a hot skillet with a dash of oregano and a splash of black pepper.
Sausage Links
Freshly ground pork sausage is seasoned with a full blend of salt, ginger, thyme, sage, and other spices before being seared to perfection in the pan. One bite will release a melting cacophony of savory flavor.
La Noscean Toast
The secret of perfect La Noscean toast lies in its creamy soak of coconut milk, vanilla, and amaretto before being baked to crispy perfection and is served with butter, a dash of maple syrup, and a medley of fresh fruit.
Hot Thavnairian Nights
The rich flavors of Thavnair , Ala Mhigo and Thanalan extend across sand and seas to produce some of the most exotic spices that can turn even the humblest fish or vegetable into a feast fit for a Satrap.
Cheesy Crab Cake Bites
Sweet and succulent white king crab meat is tossed with spices and savory bread crumbs before being battered and fried to golden perfection. They’re best dipped into the accompanying gruyère and shallot fondue.
Hamsa Curry
Paprika, tender hamsa, tomato, and garlic simmer together with a heady mix of Thavnairian spices to provide a piquant, richly flavorful curry served with rice and naan. Just watch out for the kick of kashmiri chilies.
Sideritis Cookies
The medicinal taste of high mountain herbs have a new flavor to offer up when gently aetherized and sweetened with sugar, forming light, buttery nibbles that happily linger on the tongue to soothe common aches.
Shroud Garden Bounties
Piping hot and filling vegetable dishes, appetizers full of nutrition, and sweets that will make you go nuts for the mild and rustic flavors of the Shroud can all be found in this ideal picnic fare.
Sunset Carrot Spirals
Crunchy yet tender, these lovely carrot ribbons are steamed in a rich mix of rosemary butter and parsley. Added to this warm medley is onion and cucumber with just a hint of garlic infused vinegar.
Rabbit Pie
Despite the name, this tenderly flakey pie gets its namesake only from its adorable shape. Its creamy vegetable filling is stuffed with peas, carrots, popotoes, broccoli, and leeks with mild pepper and spices.
Acorn Maple Shortbread
Acorn flour lends a warm and rustic flavor to this buttery shortbread, which is sweetened with notes of vanilla and maple syrup. A favorite snack of the Shroud's hunters, these sweets are perfect for the long road.
Tea with the Sultana
The heat of the desert isn't for the faint of heart, but it brings to bear some of the richest spices to be found in all of Eorzea, and that makes for elegant eating with some mulled tea and charming conversation.
Baklava
This delicate desert traps a buttery-sweet mix of almonds and walnuts between delicate, flakey pastry layers. Balancing this rich dessert is a touch of honey syrup, golden and sweet as a sunrise over Thanalan.
Ginger Cookies
Few things are more decadent than a still-warm bite of soft ginger cookies. These playful treats are shaped in the image of a legendary black mage from Thanalan and have a powerful kick of ginger softened by molasses and sugar.
Ul'dahn Gilded Crumpets
Experience a taste of luxury with every bite of these crumpets. This recipe, developed by a renowned Goblet chef, adds decadence to tradition and can be enjoyed with tea or savored alone to explore its golden texture and spices.
Fire Around the World
Ask our servers about the Fire Around the World Chili Challenge to test your taste buds against increasingly spicy sampler dishes. If you can handle all four mystery plates, your likeness will be posted on the Wall of Fame to be admired by our patrons.