top of page

Apothecary Aveline

-   Shop Provisions  -

Delighting Adventurers

Enjoy the buttery, flakey crust of a homemade hand pie or delight in a scoop of cold, creamy mint and chocolate chip ice cream. No matter how you like your desserts on the go, we have a flavor to delight you and all you share your goodies with no matter where you wander.

Chocolate Cookies
Chocolate Companion

Dense, chocolate fudge cookies with the moist, full flavor of cake. Each one is baked with a sprinkling of black pepper to add a savory pop that pairs incredibly well with red wine. Excellent for sharing.

Chocolate Companion

HeartHandPies_Insta4.jpg
Red-Handed Pie

A naturally sweet rolanberry base has added fillings of lemon and thyme to mellow it out with a rich, lightly sweet flavor. The filling is baked in crisp pastry crust that can be eaten by hand and readily carried on the road.

Red-Handed Pie

MintChocolate.jpg
Dark Mint Cream

Homemade ice cream mixed with fresh galago mint and dark chocolate to add a fresh, bitter punch to the sweetness of the cream. The overall flavor has a slight hint of licorice to add some further depth to the dish.

Dark Mint Cream

Red Pepper Cake.jpg
Truly Hot Cake

Thick, creamy chocolate cake baked with the heat of cinnamon and a hint of dragon peppers. Those who already find chocolate stimulating will get an extra kick from the tender heat this dessert leaves the mouth with.

Truly Hot Cake

Shortbread.png
Flowerbed Shortbread

Heart-shaped and crispy cookies with a delicious buttery taste and notes of vanilla. This mild taste is further enlivened with lavender for a sweet and soothing flavor.

Flowerbed Shortbread

Satisfying Adventurers

Fresh food perishes easily on the road, but our unique pastries are baked to last. Enjoy a variety of textures and savory flavors from crispy, melt-in-you-mouth scones to dense and nutrient-packed muffins filled with everything you need to keep moving all day long.

Brioche.jpg
Mother's Brioche

Flaky on the outside and creamy within, our brioche is baked with fresh sprigs of rosemary and cream cheese. This roadside snack is excellent paired with breakfast dishes and comes packed with nutrients for the travelling adventurer.

Mother's Brioche

Jerky.jpg
Meat for the Road

Smoked venison marinated in a bourbon-based sauce with added notes of pepper and garlic for a savory, rounded taste. Though tough, just enough moisture is retained to lend the jerky a palatable chewiness.

Meat for the Road

Biscuits.jpg
Golden Biscuits

Delicate and fluffy butter biscuits are baked with fresh sage and a generous amount of goat cheese. These crumbly pastries are browned to perfection. Take a savory spin on them with gravy or a sweet one with rolanberry jelly.

Golden Biscuits

Beignet.jpg
Savory Beignets

These scone-like pastries are rolled with garlic, parsley, sage, and chives for a full, savory flavor. Rather than traditional powdered sugar, these beignets come with garlic butter and parmesan toppings for a truly mouth watering snack.

Savory Beignets

WalnutMuffin.jpg
Gridanian Muffins

These wholesome, savory-sweet muffins are baked with Gridanian walnuts, yellow beets, and lightly steamed dates for a hearty base. Fennel seeds add a further, licorice-like sweetness that satisfies one's appetite.

Gridanian Muffin

Herbs and Spices
Spices to Go

Enjoy a variety of spices to accompany your campfire fare on the road:

Gamey: Bay, rosemary & sage

Spicy: Dragon pepper, garlic & onion

Gravy: Flour, garlic & pepper

Sweet: Cinnamon, sugar & vanilla

BBQ: Brown sugar, garlic, dry mustard

Filler: Breadcrumbs, onion & parsley

Spices To Go

Soothing Adventurers

There's nothing quite like an iced tea on a hot afternoon, nor a hot tea whilst sheltered against a snow storm. Find exactly what you need from these uniquely delicious blends no matter the weather. Warm up, cool and refresh yourself, or soothe away worry with a fresh cup of tea.

Coconut Tea.jpg
La Noscean Blend

Naturally sweet coconut is paired with limes and pineapple to create a perfectly balanced and tropical spin on green tea. This blend is best served iced and offers refreshment for the humid heat of the coast.

La Noscean Blend

Chamomile.jpg
Shroud Blend

Served iced for hot days under the shade, this tea blend mixes sage, lemon balm, and chamomile for a soothing herbal flavor. A hint of brown sugar sweetens the blend, which is best served with a lemon garnish.

Shroud Blend

Rosehip Tea.jpg
Thanalan Blend

This desert-sweet tea blend mixes cactus fruit with rose hips, honey, and chamomile for a refreshing floral blend with a delicate fruity tang. Though best served cold in desert heat, this mixture can also be boiled with cactus water for maximum flavor.

Thanalan Blend

Image by Joanna Kosinska
Coerthan Blend

Best for when the seasonal chill makes coughs and runny noses rampant, this herbal blend mixes Coerthan tea leaves with ginger and cinnamon to warm the body and soothe the senses.

Coerthan Blend

Green Tea.jpg
Doman Blend

A warm, spiced tea ripe with all the flavors of the Far East. Cinnamon and ginger mix with green tea, warming the palate before the delicate sweetness of persimmon leaves meet the tongue.

Doman Blend

Food for Events

Would you like some delicious tea, snacks, and sweets for your next RP gathering? Fill out the form below and get in contact with us to plan your next catered event!

bottom of page